The Garden and the Kitchen
The terraced grounds extend to the gardens at the foot of the Villa, where a lush orchard welcomes trees bearing pears, plums, apricots, peaches, and apples.
Here, local produce is carefully cultivated, picked daily, and served straight to the table, delighting guests with fresh and genuine products.
The De’ Minimi restaurant, located within the Villa, offers a menu that celebrates the flavors and freshness of local ingredients, ensuring an unforgettable culinary experience that reflects the best of the region and its traditions.